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Topia!: Shopping: Publications: Books: Food and Drink: Cookbooks: Ethnic and Regional: Asian (7)
Wisdom of the Chinese Kitchen - A book of a daughter's tribute; 150 recipes accompanied by the personal memories of the philosophy and superstitions behind culinary traditions that have been passed down. Cracking the Coconut - Chef and restaurateur Su-Mei Yu's book on classic Thai home cooking, with list of Saffron Restaurants. Quick and Easy Oriental Cookbooks - Includes Sushi, Japanese, Chinese, Korean, Thai, Tofu, Dim Sum, Tapas, Tsukemono and Donburi recipes. Brit Spice - Manju Malhi's recipes for fast unfussy Indian food; features British Indian recipes as well as the classics. Japanese Healthy, High-Style Cooking - Over one hundred recipes with instructions and color photographs, by Sumiko Matsumoto. Details, author and ordering information. Classical Maldivian Cuisine - Maldives cookery, including sample recipes from the book.
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