Topia!: Science: Technology: Food Science: Cereals (19) Food proteins@ (3) Universities (topiasearch) See Also: Business: Food and Related Products: Grain Health: Conditions and Diseases: Digestive Disorders: Intestinal: Celiac Disease Science: Agriculture: Field Crops: Cereals GrainGenes: A Small Grains and Sugarcane Database - Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences. ICC Study Group: Single Kernel Technology - Aims of the group, lists of members and potential topics, and invitation to register for participation. ICC Study Group: Image Analyses: Kernel Analyses - Whole grain quality assessment project, with list of participants, related publications and invitation to register interest. Western Grains Research Foundation - News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members. Campden and Chorleywood Food Research Association: Cereals - Notes on recent projects. Nordic Gene Bank - Searchable and downloadable databases of grain varieties, with notes on publications, and contacts. Grain Quality and Structure Research Unit - Recent projects, staff and links to various research groups. Grain Marketing and Production Research Center - Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas. American Association of Cereal Chemists - Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. The Future of Cereal Microscopy - Micrographs of various cereals and foods derived from them, with notes on their structure. Current Advances in Buckwheat Research - Text of the presentations from the 6th International Symposium on Buckwheat (1995), including a section on biochemistry. Flour for Europe - Report on a project to formulate a standard flour for calibrating quality-control equipment. ICC Working Group: Varietal Identification - Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum. Journal of Cereal Science - Areas of research interest, subscription details, and link to extracts from articles. The International Association for Cereal Science and Technology (ICC) - National and cooperate members, publications, technical group, newsletter and forum. Additional categories: Image Excellence Anaheim Mighty Ducks ATVs Warner Lambert Adams

Cereals