Topia!: Home: Cooking: World Cuisines: European: French: Regional Cuisines (18) Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region. The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants. Normandy Duck Foie Gras - One recipe of this specialty of the Normandy countryside. Cooking from France - Three recipes from Burgundy by chef Bea Renau. Breton Recipes - Handful of traditional recipes. Centrale Lyon - Quelques Recettes - Seven easy-to-do specialities of Lyon. Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France. Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient. South West Recipes - Handful of recipes such as foie gras, duck confit and garbure. A Taste of Provence - Handful of Provençal recipes offered by cooking school. Three Dishes From Alsace - Three traditional dishes. Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni. Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork. Traditions and Gastronomy - Thirteen recipes from Picardy. Provençale Daube - Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several stages, and cooled for a day between each stage. Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France. Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy. Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou. Additional categories: watches wristwatch rolex Liz Claiborne baseball shoes Supersonic Swiss Army

Regional Cuisines