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Topia!: Home: Cooking: World Cuisines: Asian: Tibetan (15)
See Also:
Food from the Top of the World - Recipe for Kongpo Shaptak from Tsering Wangmo and Zara Houshmand's "Lhasa Moon Tibetan Cookbook." Tibetan Food Recipes - Thenthuk, Momos and Butter Tea, cooked by Lobsang Wandu. RecipeSource: Tibetan Recipes - Recipes for Momos, Kopan Masala, and Potato Soup. The Tibetan Restaurant - Offering four recipes for main dishes: Momo, Shamday, Then-thuk, and Sha-balé. Tukpa & Kopan Masala - Recipes for Tibetan noodle soup and a spice mixture. Steven Raichlen's Tibetan Noodle Stew - Lamb and noodle stew recipe. Astray.com: Tibetan Recipes - A handful of recipes, including Momo (steamed buns) and Kopan Masala. Tibetan recipes - Recipes for Tsampa, Butter Tea, and Vegetable Momos. MyBindi.com: Tibetan Tastes - Alka's recipes for Luksha Shamdeh (lamb curry), Churu (cheese soup), and Tema (string beans with potatoes). Tibetan Recipes - Five traditional recipes from the roof of the world, such as Mar Jasha (butter chicken), and Sha-Balé (meat pastry). Corn Soup - Tibetan Style - Recipe for a dish popular in Dharamsala, from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook." Sonam Penzom Sibeh - Recipe for coriander chili sauce from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook." Greens with Tofu - Tibetan Style - Recipe from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook." Recipe Archives: Tibetan - Three folders with Tibetan and Himalayan Usenet recipes.
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