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Topia!: Home: Cooking: Jams, Jellies, and Preserves (77)
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Fig Jam - Includes figs and lemon juice. Makes about 5 pints. Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin. Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam. Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon. Peach Preserves for Cold Mornings - Uses fresh peaches and chiles. Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions. Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension. Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes. Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes. Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University. Pomegranate Jelly - Includes serving suggestions. Jam Recipes - A collection of jam recipes listed alphabetically. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice. Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings. Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices. Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups. Easy Raspberry Jam - Simple recipe calling for raspberries and sugar. Year Round Apricot Jam - Made with apricot nectar and dried apricots. Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice. Lemonade Marmalade - Preserves made with lemons, using pectin. Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese. Pepper Jelly - Serve with cream cheese and crackers as an appetizer. Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice. Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia. Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello. Red Currant Jelly - Calls for red currants and sugar. Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums. Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar. Persimmon Jelly - Includes persimmon, tangerine, and lemon. Chilli Jelly - Recipe includes apples, plums, and chillies. Apricot Jam - Microwave recipe. Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork. Cranana Jam - Includes cranberries, bananas, and lemon juice. Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries. Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source. Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries. Peach Marmalade - Calls for orange, lemon, and peaches. Grapefruit Marmalade - Recipe makes 4 half pints. Cranberry Jelly - Uses cranberries, water, and sugar. Freezer Peach Jam - Made with fresh peaches. Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar. Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring. Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice. Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar. Plum Jam - Includes plums, lemon juice, and sugar. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Twice Berried Jam - Includes strawberries, raspberries, and lemon juice. Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar. Fig Jam - Made with figs, sugar, water, and lemon juice. Gooseberry Jam - Gooseberries and sugar are the only ingredients. Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar. Crab-Apple Jelly - Made with crab apples and sugar. Currant Jelly - Made with currents and sugar. Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas. Lime Jelly - Made with frozen limeade. Sweet Banana Jam - Made with bananas and lemon juice. Rose Petal Jam - Made with rose petals, lemon, and sugar. Rose Hip Jelly - Includes rose hips, lemon juice, and sugar. Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello. Mom's Pepper Jelly - Includes hot and sweet peppers. Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries. Preserves Recipes at iChef - Large collection of preserves and jam recipes, alphabetically indexed. Beet Jelly - Uses canned beets, orange jello, and horseradish. Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef. Jams and Preserves Recipes - A collection from CooksRecipes.com. Strawberry Jam - Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints. Homemade Recipes - Recipes for jams, preserves, syrups, fruit spreads, and marmalade. Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges. Gingered Pear Jam - Made with Bartlett pears, orange, lemon, and candied ginger. Jams, Jelly, and Preserves - Collection includes Blueberry Peach Jam and Tomato Marmalade. Top Recipes Jams & Jelly - Includes jams, jellies, marmalades, and preserves.
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