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Topia!: Home: Cooking: Fish and Seafood (1270)
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Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice. Broth-Poach Fish - A simple recipe for cooking fish in the microwave. Captain's Shells - Fish in white sauce served on shells. Coated Fried Fish Fillets - A simple recipe for making fried fish. Creole Fish Casserole - Fish microwaved with corn and herbs. Crunchy Fish - Marinated fish microwaved with butter and lemon juice. Deep-Fried Fish - A basic recipe for deep-frying fish fillets. Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce. How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish. English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried. Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs. Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw. Ginger-Honey Amberjack - Amberjack coated with honey and ginger, then grilled. Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine. Fish Cakes - Recipe using potatoes, cooked fish, celery, and breadcrumbs. Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion. Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce. Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese. Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger. Fish Fillets Creole-Style - Recipe calling for fish fillets, tomatoes, and mushrooms. Seafood Recipes - Collection of recipes for fish, crustaceans, squid, shrimp and mollusks. Fish Fillets English-Style - A simple microwave recipe using fish fillets, lemon, and butter. Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce. Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. Fish Fillets Stuffed with Lemon - Baked fish fillets served with a lemony chive sauce. Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked. Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried. Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce. Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta. Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantaloupe, grape and kiwi salsa. Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. Snapper Veracruz De La Hacienda - The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper. Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery. Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup. Baked Fish Relleno - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese. Cheesy Island Fish - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers. Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four. Blackened Redfish - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat. Coconut Fish Curry - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives. Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini. Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce. Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter. Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar. Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued. Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream. Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper. How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream. Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species. Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled. Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc. Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish. Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous. Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving. Fish Stock - Made with fish scraps, onion, celery, and bay leaves. Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce. Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried. Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream. Lemony Sea Bream - Bream baked with lemon slices. Spicy Grilled Tilapia with Aioli - Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce. Tilapia Fillets with Normandy Sauce - Grilled tilapia is served with a sauce made with apples and heavy cream. Sauteed Tilapia Fillets with Lime - Tilapia with a lime and wine sauce. Raspberry Tilapia - Tilapia baked in a raspberry vinegar and honey sauce. Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream. Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine. Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled. Milk-Poached Fish - Fish poached with milk in the microwave. Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots. Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese. Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard. Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice. Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces. Water-Poached Fish - A simple recipe for poaching fish in a microwave oven. Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens. Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce. Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued. Broiled Mullett Casserole - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese. Pizza Fish Fillets - Baked fish served spinach fettuccine topped with mushroom pizza sauce and mozzarella cheese. From Better Homes and Gardens. Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce. Arctic Char with Savory Stuffing and Hollandaise - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce. Seafare Saute - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes. Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org. Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine. Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled. Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon. Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream. Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms. Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes. Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine. Grouper with Salsa - Grouper topped with a tomato, cucumber, and jalapeno salsa. Sauteed Almond Walleye - Walleye coated with ground almonds and flour. From Better Homes and Gardens. Sweet-and-Sour Grilled Marlin - Marlin topped with an Asian-style sauce, served with rice. May use tuna or swordfish for variation. From Better Homes and Gardens. Season's Best Walleye Fillet - Baked walleye with fresh tarragon and lemon balm leaves. From Better Homes and Gardens. Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus. Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing. Grilled Grouper with Country Ham and Pepper Relish - Grouper served with wilted spinach and a ham and bell pepper relish. From Better Homes and Gardens. A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil. Sardine Recipes - Recipes using sardines for breakfast, lunch, supper, and parties. Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource. Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave. Octopus Cooked In Wine - A simple recipe calling for octopus, onions, and white wine. Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled. Wasabi-Glazed Whitefish - Grilled whitefish served with zucchini, radishes, and peas. From Better Homes and Gardens. Bluefish Recipes - A small assortment of recipes for cooking bluefish from FreeRecipe.org. Fish Steak with Onion - Swordfish or shark baked with wine and onions. Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts. Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles. Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk. Perch Sesame - Perch coated with flour and sesame seeds and fried. Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked. Pike in Broth - Pike poached in broth and served with a butter sauce. Captain's Choice Tilapia - Tilapia fillets dipped in sour cream and nuts, and microwaved. Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron. Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing. Fillet of Tilapia Dijonaisse - Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked. Quick and Easy Baked Tilapia Fillets - Tilapia topped with seasoned stuffing mix and baked. Fish Baked with Sesame Seed - Perch or other white fish baked with onion, sesame seeds, and garlic. Grilled Mackerel - Mackerel marinated with lemon juice and broiled. Marinated Herring - Herring marinated with dill, vinegar, and dry mustard. Pickled Herring - Herring marinated with vinegar, sugar, bay leaves, and ginger. Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried. Baked Fish - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives. Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. Bluefish in Beer Batter - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives. Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives. Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives. Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives. Maple Basted Broiled Bluefish - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives. Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives. Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives. Mackeral in Gin and Grapefruit Sauce - Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives. Fish Cakes - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives. Bluefish with Apples and Potatoes - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives. Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives. Deviled Fish - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives. Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives. Chili Seasoned Fish Sticks - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives. Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives. Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
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